FDA & USDA Inspected.
Burrito Kitchens® manufacturing facilities and production practices are safe, closed to the public, FDA and USDA inspected. We’re HACCP, U.S. Military and Homeland Security compliant and approved. We take the safe handling and processing of our products seriously. Every product produced in our CCTV monitored kitchen has been inspected, USDA certified (meat products) and labeled accordingly. Additionally, our kitchen staff have completed extensive food handling training and key members are ServSafe® certified.
Great taste, great variety.
We make good burritos. We eat them ourselves because we like them. Our families eat them because they like them.
USDA certification is more than a stamp on our product. It means that we adhere to the highest standards of cleanliness, production, safety, and security. Our facility and products are inspected personally by USDA inspectors on a daily basis. Our team has the best training and maintain strict adherence to policy. Our procedures follow USDA guidelines from production to shipping to storage to display, and finally, to the consumer’s hands.